tag:blogger.com,1999:blog-19204989.post3115992375420842138..comments2023-08-25T17:46:00.049+10:00Comments on Whisky Green Tea: Coconut Milk & Sago Agar Agar JellyUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19204989.post-73214162689821465942010-11-22T23:22:19.525+11:002010-11-22T23:22:19.525+11:00Hi Carol..... lightly scratching the surface of ...Hi Carol..... lightly scratching the surface of the jelly creates more 'groves' so the next layer sticks to it more. For some reason when i just pour layer on top of layer, when it comes to cutting it, the layers can easily come apart. <br /><br />the step is completely optional though... :) its just a tip i found useful with keeping the layers together.lishttp://whiskygreentea.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-19204989.post-60118735943433829702010-11-19T19:44:49.355+11:002010-11-19T19:44:49.355+11:00why is there a need to scratch the surface of the ...why is there a need to scratch the surface of the jelly with a fork?Carolnoreply@blogger.com