tag:blogger.com,1999:blog-19204989.post497393472883116111..comments2023-08-25T17:46:00.049+10:00Comments on Whisky Green Tea: Mussels, Pork & Leek in Parsley White Wine Cream SauceUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-19204989.post-68988156968437706602011-02-28T03:18:04.520+11:002011-02-28T03:18:04.520+11:00Wow! Looks so tasty! Gotta try this recipe. It rea...Wow! Looks so tasty! Gotta try this recipe. It really did make me so starving.Baby geehttp://parnas.eu/stegt_flaesk_med_persillesovs.phpnoreply@blogger.comtag:blogger.com,1999:blog-19204989.post-45235148463974388912011-02-24T10:27:24.766+11:002011-02-24T10:27:24.766+11:00Hi Baby Gee..
and it was tasty !! although i th...Hi Baby Gee.. <br /><br />and it was tasty !! although i think the left over pork belly confit I used would have made the biggest difference. I have tried this recipe with bacon instead and it is almost just as good.. :)<br /><br />We ended up scooping the leftover broth to drink with our mussel shells !<br /><br />Pls let me know if this recipe worked out for you too .. thanks !lishttp://whiskygreentea.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-19204989.post-54544387633980313732011-02-23T15:07:24.897+11:002011-02-23T15:07:24.897+11:00Wow! Looks so tasty! Gotta try this recipe. It rea...Wow! Looks so tasty! Gotta try this recipe. It really did make me so starving.Baby geehttp://parnas.eu/stegt_flaesk_med_persillesovs.phpnoreply@blogger.com