Whisky Green Tea
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20 January 2010
Anchovy Dressing
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I still had a lot of fancy lettuce leftover from making these burgers . The easiest way to use up a lot of lettuce leaves would be to use t...
19 January 2010
HK Style - Swiss Chicken Wings
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Swiss Chicken Wings is not actually a "Swiss" recipe. The story goes that a foreigner in Hong Kong asked a waiter what was the nam...
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18 January 2010
Caramelized Onion, Mushroom and Blue Cheese Sauce
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I still have 4 burger patties sitting in the freezer, made from this recipe . We opted for burgers for lunch, but I wanted to try something ...
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