....and thats to put Japanese egg mayo on top of everything !!
These are sausages I've got from the butcher that I first cooked on my grilled pan. With the oven switched onto the grill setting, I generously squeezed japanese 'baby brand' mayo over the cooked sausages, then placed it under the grill for about 2 minutes. Until the mayo has melted.
As you can see from the picture, I topped up some of the other pork sausages I had with some fresh mayo - just to see what it would taste like. I would probably just leave it to the broiled mayo only next time.
And it was good. Tasted very much like the japanese fatty pork on skewers with mayo you can get from Izakaya places in japan.