25 December 2009

Ultimate Beef Burgers

Yay.. Its the 1st day of holidays..Wishing a Merry Christmas and Happy New Year to all !

We made these for lunch while waiting/preparing the other courses for our Christmas dinner.

burger_3 (Large)

Ultimate Beef Burgers
Serves 6

For the beef burgers:
  • 1 small onion (grated)
  • 2 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 kg ground beef
  • 6 Cheese slices
  • Pickled Cucumber or Pickled Gherkin
  • Tomato sauce
  • Mustard
  • 6 hamburger bun

Mix together all the ingredients together in a large bowl. Wet hands in some cold water and divide the beef into 6 parts and shape into 6 round patties.

Place on top of some baking paper and place the patties in the fridge for at least 1 hr before cooking.

Place about a tablespoon of oil in a heated saucepan and then add the burgers to the pan. Cook for about 7 minutes on each side.

burger_2 (Large)

About 1 minute left into the cooking, place a slice of cheese on top of the beef patty. And let the cheese melt. Once the cheese starts to melt, remove from the pan then place on top of the burger bun.

Add pickled cucumber or gherkin, mustard and tomato sauce on top of the cheese.

burger_1 (Large)

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